The Café at SFAI serves breakfast, lunch, and light fare. All food is made from ingredients that are organic, local, and seasonal, and the menu changes daily. For breakfast and throughout the morning, we offer pastries, bagels, organic fresh-squeezed juice, bacon and eggs, and hot cereal. For lunch and throughout the afternoon, we offer soups, salads, sandwiches, entrées, and desserts. We also serve organic fair-trade coffee and espresso, and organic teas.
Hours of operation during the spring and fall semesters:
Monday – Friday, 8:30 am – 4:30 pm